Dip and Drizzle Oil, VSOP Balsamic & Herbes de Provence

Our dipping oil layers Olivier's premium California Arbequina extra-virgin olive oil with our best-selling VSOP balsamic vinegar and classic Herbes de Provence to create a delightfully bright flavor that's perfect for dipping bread. You can also drizzle this savory oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas.

• 6.75 fl. oz.
• Williams Sonoma exclusive.
• Made in USA with American and imported ingredients.