Paradigm – a woman-owned company in Oregon – makes this exceptional fruit curd using a carefully guarded family recipe. The tantalizing spread contains premium ingredients like juicy Willamette Valley raspberries and tangy California lemons, plus butter and eggs from local farms. The result is a vibrant, perfectly tart curd that's delicious on scones and toast, great as an ice cream topping, ideal as a cake and cupcake filling, and irresistible blended into mousse and whipped cream.
