When time is of the essence, you'll appreciate our first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Belgian Callebaut chocolate. Sized for three or four scrumptious bites, they're perfect last-minute treats for brunch or tea, kids' breakfasts and impromptu entertaining.
- Freezer-to-oven croissants bake in just 20 minutes with exceptional results.
- 20 mini chocolate croissants (1 lb. 8 oz. total).
- Baked size: 2 1/2" x 1 3/4" x 3/4" high.
- Shipped frozen.
