Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Le Marais' croissants aux amandes are twice-baked in the traditional French style and, for the final baking, are filled and topped with a dollop of frangipane (almond cream filling), which creates a golden crust. Served warm from your oven, these are wonderful for family breakfasts and entertaining.
- 10 croissants aux amandes; 5 lb. 4 oz. total.
- Includes sliced almonds and almond cream filling.
- For first baking, brush thawed croissants with egg wash and bake (this can be completed the day before serving); before second baking, brush halved baked croissants with simple syrup, top with almond cream and bake (see Use & Care tab for details).
- Shipped frozen.
