When Patrick Montgomery founded the KC Cattle Company in 2017, the Army Ranger turned rancher had two goals in mind – produce outstanding Wagyu and American Wagyu beef on his small Kansas ranch, and staff his company with fellow veterans. Recognized for its outstanding quality as well as its careful husbandry, the beef the company raises is a cross between Japanese and high-quality American cattle breeds. The meat's rich yet delicate marbling makes it ideal for smoking. The fat has a lower melting point than meat does, so it breaks down easily during slow-cooking to create exceptionally tender, flavorful results. This assortment features brisket, a sirloin tip roast, short ribs and the company's smoked salt.
Wagyu Brisket: Whole brisket includes point and flat, with carefully trimmed fat layer. (approx. 10–15 lb.)
Wagyu Sirloin Tip Roast: Rich marbling makes this sirloin tip roast succulent and flavorful. (approx. 3–4 lb.)
American Wagyu Chuck Plate Short Ribs: Bone-in short ribs feature abundant marbling and savory flavor. (approx. 3–4 lb.)
KC Cattle Company Bourbon Barrel Smoked Salt: Hand harvested by J.Q. Dickinson Salt Works in West Virginia, this medium-grain Appalachian salt is sun-dried, then cold-smoked for 16 hours over Kentucky bourbon barrels. Use it to add umami flavor to meat, poultry and seafood. (3.5 oz.)
- Approx. 19–20 lb. total.
- Wagyu beef and American Wagyu beef contain no hormones or antibiotics.
- Shipped frozen.
- Products of USA.
