Tasting Notes: Premium arborio rice seasoned with sweet caramelized onions, savory Parmesan cheese and a hint of garlic.
Suggested Uses/Why We Love It: An easy shortcut to making a delicious Italian classic in your Instant Pot, which is even richer when you top it with butter and fresh Parmesan cheese. Try creative variations like cooking it with bacon lardons and green peas or cooked mushrooms, and fry leftovers to create savory arancini.
Net Weight: 11 oz./312g (makes 4–6 servings)
Ingredients: Rice, onion (onion, toasted onion), cheese flavor (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], sodium phosphate, salt, lactic acid), contains 2% or less of salt, potassium chloride cane sugar, garlic (garlic, black garlic), spices (chives, black pepper, thyme, parsley), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), yeast extract (yeast extract, salt), sunflower oil, mushrooms, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), citric acid, Worcestershire sauce powder (Worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor], maltodextrin).
Contains wheat/gluten, dairy, soy.
This product is prepared and packaged using machines that may come in contact with eggs, fish, tree nuts, sesame, mustard.
Instructions:
Caramelized Onion Risotto Recipe
1 jar risotto starter
4 cups (1l) water or low-sodium chicken broth
4 Tbs. (60g) unsalted butter, cut into 4 pieces (optional)
Kosher salt and freshly ground pepper
Combine the starter and water in an Instant Pot. Lock the lid in place, seal and set to cook at high pressure for 5 minutes. When pressure cooking is complete, let the pressure release naturally for 10 minutes, then quick release the remaining steam. Carefully remove the lid, then remove the inner pot to prevent the risotto from overcooking. Stir in the butter and season with salt and pepper. Serve immediately.
For instructions on using this product with Instant Pot Max or stovetop pressure cookers, visit williams-sonoma.com/instantpot
Williams Sonoma Test Kitchen
Use & Care: Product will naturally separate. Store at room temperature.
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