Coconut cake is an American classic, and this version is the cake of your dreams – and entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Keller's signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then accented with shredded coconut for added chew and even deeper coconut flavor.
- 6" diam., 4 1/2" high (serves 6–8).
- 2 lb. 8 oz.
- Gluten-free, but made in a facility that uses wheat.
- Shipped frozen.
