Made to the exacting specifications of master pastry chef Jean-Yves Charon, these delicious almond croissants feature his award-winning puff pastry and rich almond frangipane. The buttery dough is prepared, cut and filled with the creamy custard, then sprinkled with toasted almond slices. Prep is simple – just let the croissants rise overnight, then bake. They emerge from the oven with flaky, golden-brown exteriors, delicate interiors, and an irresistible aroma of butter and almonds.
- Set of 8 (1 lb. 8 oz. total).
- Set of 15 (2 lb. 13 oz. total).
- Set of 30 (3 lb. 10 oz. total).
- A Williams Sonoma exclusive.
- Shipped frozen.
- Made in USA using American and imported ingredients.
