Turn breakfast or brunch into a special occasion with a home-baked Dutch baby – a puffy, golden cross between a pancake and a soufflé. Simply add milk, butter and eggs and follow our recipe, then serve your morning treat with sweet or savory toppings. For a savory breakfast, crown with fried eggs, avocado, bacon and microgreens, finished with a drizzle of olive oil and a sprinkle of sea salt. For a sweet treat, top with fresh berries and a dusting of confectioners' sugar or billows of whipped cream, or drizzle with maple syrup or fruit compote.
- 10.9 oz. (makes 8 Dutch baby pancakes).
- Simple to prepare with milk, butter and eggs.
- Made in USA.
