For a taste of Detroit by way of Brooklyn, nothing tops the legendary pies from Emmy Squared Pizza, founded by Emily Hyland in 2016 and now with outposts in Philadelphia, Nashville and Washington, D.C. These authentic Detroit-style pizzas are baked in rectangular pans to create the crisp "frico" cheese crust with golden brown edges, a thick and chewy bite, and plenty of room for toppings. Arriving frozen and ready to bake, our exlusive trio of white pizzas is ideal for easy entertaining and family meals. Put one in the oven, toss a green salad and you've got dinner ready in just 30 minutes.
Truffle Ricotta: Dollops of whipped ricotta, a sprinkling of crumbled pistachios and sweet truffle honey drizzle on melted mozzarella. (1 lb. each)
Pancetta Blue: Tangy Danish blue cheese, ricotta and mozzarella with sweet caramelized onion, garlic confit and salty pancetta. (1 lb. 6 oz.)
- Set of three pizzas includes two Truffle Ricotta and one Pancetta Blue.
- Each pizza is 8" x 10" x 1 1/4" thick (yields 6 slices).
- A Williams Sonoma exclusive.
- Shipped frozen.
- Made in USA with American and imported ingredients.
