A lifelong cookie baker, Susan Palmer took her signature treats to the next level by turning them into over-the-top deep-dish pies. Each of the rich, decadent desserts is made by the artisans of Palmer's Little Red Kitchen Bake Shop using the finest ingredients. This version features a chewy, buttery snickerdoodle base covered in cinnamon sugar and house-made honey caramel sauce. It arrives ready to slice and serve. For an extra-special treat, warm up the pie and top it with ice cream.
- 8 1/4" diam. (8 servings).
- 1 lb. 6 oz.
- Certified kosher by MK Kosher.
- Shipped fresh.
- Made in USA using American and imported ingredients.
