For a taste of Detroit by way of Brooklyn, nothing tops the legendary pies from Emmy Squared Pizza, founded by Emily Hyland in 2016 and now with outposts in Philadelphia, Nashville and Washington, D.C. These authentic Detroit-style pizzas are baked in rectangular pans to create the crisp "frico" cheese crust with golden brown edges, a thick and chewy bite, and plenty of room for toppings. Arriving frozen and ready to bake, our sampler pack includes six different kinds of pizza, so there's something for everyone. Put one in the oven, toss a green salad and you've got dinner ready in just 30 minutes.
Roni Supreme: Layers of spicy Italian arrabbiata tomato sauce, smoky melted Gouda and mozzarella, and crispy Battistoni pepperoni. A Williams Sonoma exclusive. (1 lb. 7 oz.)
Sausage & Pepper: Creamy tomato vodka sauce, Broadbent smoked pork sausage, peppadew pepper relish and sweet honey drizzle on bubbling mozzarella. A Williams Sonoma exclusive. (1 lb. 8 oz.)
Le Big Matt Burger: Emmy Squared's famous Le Big Matt Burger, chopped and topped with crunchy pickles and spicy Sammy Sauce on melted American and mozzarella cheese. (1 lb. 5 oz.)
Eggplant Parm: Japanese eggplant braised in wine, tomatoes and Calabrian chiles, layered with creamy ricotta and mozzarella, then sprinkled with fresh basil. A Williams Sonoma exclusive. (1 lb. 7 oz.)
Pancetta Blue: Tangy Danish blue cheese, ricotta and mozzarella with sweet caramelized onion, garlic confit and salty pancetta. A Williams Sonoma exclusive. (1 lb. 6 oz.)
Truffle Ricotta: Dollops of whipped ricotta, a sprinkling of crumbled pistachios and sweet truffle honey drizzle on melted mozzarella. A Williams Sonoma exclusive. (1 lb.)
- Set of six pizzas includes one of each flavor.
- Each pizza is 8" x 10" x 1 1/4" thick (yields 6 slices).
- Shipped frozen.
- Made in USA with American and imported ingredients.
