Easter Speckled Egg Four-Layer Chocolate Cake, Serves 8-10

Created by the imaginative bakers of Florida's We Take the Cake, this dreamy dessert makes a spectacular finish to Easter dinner and other spring celebrations. Four tiers of rich chocolate cake are layered with vanilla buttercream frosting tinted pastel pink, purple and blue. The entire confection is cloaked in robin's-egg blue buttercream frosting with chocolate speckles, then crowned with a nest of shaved chocolate and speckled Jordan almonds.

• 6" diam., 4" high (serves 8–10).
• 4 lb.
• Shipped frozen.