Gwendolyn Rogers' award-winning Cake Bake Shop crafts its exquisite treats on a grand scale, for a celebration everyone will remember. A showstopping addition to breakfast or brunch, this maple walnut cake features a tender vanilla crumb enriched with butter and sour cream, a gooey maple-walnut filling spiced with cinnamon, and a crumble topping that's baked until golden and drizzled with vanilla Vermont maple syrup glaze. The cake arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.
- 9" diam., 2 1/2" high (serves 8–10).
- 4 lb.
- Shipped frozen.
