Kramer Carbon 2.0 knives are forged of straight carbon steel 52100, which is harder than stainless steel and prized for its exceptional edge retention and superior sharpness. Designed by master bladesmith Bob Kramer, this updated collection features a newly refined distal taper that makes each knife substantially lighter in weight while providing optimal edge geometry for improved cutting efficiency. The hand-shaped Micarta handles are remarkably durable and boast a unique "bird beak" that ensures a secure, comfortable grip. Made in Seki, Japan, this serrated bread knife is ideal for slicing through fresh, crusty loaves without compressing or tearing the tender interiors.
- Designed to the exacting specifications of master bladesmith Bob Kramer.
- Straight carbon steel 52100 blade achieves exceptional Rockwell hardness of 61.
- Hand sharpened by Japanese artisans using three-step process to produce remarkably sharp cutting edge.
- Updated design provides optimal weight distribution and balance for ultra-efficient cutting.
- Double-tapered blade and tang.
- Micarta handle will not crack or discolor and features brass rivets with signature Bob Kramer mosaic pin.
- Carbon steel blade will develop light patina over time.
- Made in Seki, Japan – a city renowned for producing high-quality cutlery.
