When you need to serve an elevated breakfast or brunch in a hurry, this quiche is the perfect solution. Handcrafted according to a traditional Parisian recipe by professional chefs, the smooth and creamy egg custard is mixed with applewood-smoked bacon, sweet onion and mild cheddar cheese, then poured into a flaky pastry crust. Simply remove the quiche from the freezer, bake it for 45 minutes and enjoy.
- 9 1/4" diam., 1/2" high (6 servings).
- 2 lb. 9 oz.
- Shipped frozen.
- Made in USA using American and imported ingredients.
