Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.
- Easy to prepare – just let rise overnight and then bake until golden brown, 15 to 20 minutes.
- Shipped frozen.
- Croissants 1.5 o.z each
- Shipped frozen.
