Whether you're an Instant Pot® novice or aficionado, this book will become your go-to resource for every meal of the day. Packed with over 70 fast, delicious Instant Pot recipes, this globally-inspired selection reveals fresh ways to tackle classics – and provides unexpected new favorites.
- More than 70 beautifully photographed recipes for appetizers, breakfast, soups, salads, eggs, main courses and desserts.
- Recipe highlights include Sweet & Spicy Mexican Chile Carnitas, Potato, Prosciutto & White Cheddar Frittata, Five-Spice Pork Ribs, Thai Green Curry with Chicken, Smoky Seafood Chowder, Breakfast Quinoa, Meyer-Lemon Gingersnap Cheesecake, Cappuccino Crème Brûlée and Chocolate Fudge Cake.
- Detailed introduction provides comprehensive guide to cooking with the Instant Pot. Helpful tips included.
- Hardcover, 144 pages.
