Our tool cuts hard-boiled eggs into uniform slices or wedges for making sandwiches, garnishes and egg salad. Simply place a peeled hard-cooked egg into the hollow, then press straight down with the grid.
- Includes two stainless-steel wire grids.
- One grid cuts either round or oval-shaped slices; the other cuts neat wedges.
- Innovative design allows blades to cut straight down for uniform portions.
- Developed exclusively for Williams Sonoma.
