This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
- Includes removable stainless-steel insert for steaming foods.
- Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
- Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
- Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core.
- Limited lifetime warranty.
- Handcrafted in Italy.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
