Hand hammered by master coppersmiths at the Ruffoni workshop in the Italian Alps, this essential pan is ideal for cooking and serving one-pan, family-size meals, from pasta and sauces to risottos, stir-fries and stews. Copper excels for stovetop browning and transitions easily to the oven for slow simmering. Crowning the domed lid is a hand-cast bronze knob shaped like an artichoke.
- 3 1/2-qt. cap.
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable, nonreactive tin.
- Transitions easily from stovetop or oven to table.
- Riveted bronze handles ease transport.
- Tin-lined copper lid is crowned with hand-cast bronze artichoke knob.
