Need to get a great home-cooked dinner on the table in a hurry? Our time-saving sauces make it easy to enjoy hearty comfort food and succulent braises, even on the busiest weeknights. Preparation is simple – just combine the sauces with browned veal shanks or beef and vegetables in a large pan, then cook according to our recipes. Serve with pasta, mashed potatoes or rice for a meal everyone will love.
- Williams Sonoma Osso Buco Braising Sauce: Made according to tradition with red wine, vegetables and spices, our rustic, all-natural braising sauce captures all the depth and complexity of the classic preparation. (1 lb. 8.5 oz.; 6–8 servings)
- Williams Sonoma Beef Stew Braising Sauce: Deep, complex sauce contains slow-simmered vine-ripened tomatoes, fire-roasted peppers, chiles and Negra Modelo dark beer. (1 lb. 8.5 oz.; 6–8 servings)
- Williams Sonoma Beef Bourguignonne Braising Sauce: All-natural blend combines red wine, beef stock, cremini mushrooms and herbs for authentic French flavors. (1 lb. 8.5 oz.; 6 servings)
- Set of three includes one of each.
