Bright and versatile, this Namikura Yuzu Miso – produced by a family-owned company that's highly regarded in Japan – is a great addition to your spice stores. Made from soybeans fermented with yuzu fruit for a traditionally lighter style then aged for three months, it's a delicious savory addition to a wide variety of foods, with its floral, semi-tart, sweet notes. Use it to marinate salmon and sea bass, or rub it over roasted pork tenderloin for standout salty-citrusy flavor. Blended with softened butter, it can be slathered on anything to add addictive temptation, from corn on the cob and asparagus to pasta, rice and more.
