Need to get a great home-cooked dinner on the table in a hurry? Our time-saving sauces make it easy to enjoy succulent braises, even on the busiest weeknights. Preparation is simple – just combine the sauces with chicken, pork, lamb or beef in a large pan, then cook according to our recipes. Serve your braises with pasta, mashed potatoes or rice for a meal everyone will love.
- Williams Sonoma Coq Au Vin Braising Sauce: Rich and savory with full-bodied red-wine flavor, earthy mushrooms, and subtle garlic and herbs. Traditionally paired with chicken, this sauce is also delicious with pork. Add large cut carrots, mushrooms, pearl onions or other root vegetables to complete the meal. (1 lb. 8.5 oz.; 4–6 servings)
- Williams Sonoma French Bordelaise Braising Sauce: Classic French-inspired sauce features Merlot and Worcestershire sauce simmered with roasted sweet onions, shallots, soy sauce and Dijon mustard, accented with fragrant garlic and black pepper. (1 lb. 8 oz.; 6–8 servings)
- Set of two includes one of each.
