The New Easy

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With her new book, author Donna Hay is all about giving you simple no-fuss recipes, techniques, tips, and tricks to make cooking meals super easy, delicious, and quick.

Hay's love of cooking since age 8, along with her experience in the world of magazine test kitchens and publishing, helped establish her trademark style of simple, smart and seasonal recipes, all beautifully put together and photographed. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 16 cookbooks, the publisher of Donna Hay magazine, newspaper columnist, and creator of homeware and food product lines.