Tasting Notes
Bright, tart, acidic.
Suggested Uses/Why We Love It
With a bright, sour, salty and slightly fermented flavor, cured sumac is a favorite of professional chefs and home cooks alike. Use this Middle Eastern finishing spice as a substitute for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat and dips. It also makes a perfect topping for everything from hummus and roasted vegetables to meat and scrambled eggs.
Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.
Net Weight
2.3 oz./65g
Made in USA using American and imported ingredients.
Ingredients
Wild sumac fruit, salt.
This product is prepared and packaged using machines that may come in contact with soy, sesame.
Use & Care
Store in cool, dry place.
