The premier producer of American Wagyu steaks and roasts, Snake River Farms raises cattle along the high plains of the Snake River in eastern Idaho. Coveted for its buttery marbling and robust, beefy flavor, American Wagyu is a 50-50 cross of Japanese Wagyu cattle and high-quality continental breeds. The beef is aged 28 days and is cut by a master butcher. These gorgeously marbled filets boast a silky texture and buttery flavor and are ideal for a special occasion.
- Set of 4 filets.
- 8 oz. each; 2 lb. total.
- Grass-fed and grain-finished (using custom-made rations) American Wagyu beef.
- Slow-fed for optimal health and marbling.
- Exceeds specifications for USDA Prime grade.
- Ships frozen.
