The rustic traditions of a deep-woods smokehouse inspired this aromatic rub. We blend premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, then add a dash of sugar for the perfect savory-sweet balance. Generously sprinkle on steak, poultry or pork before grilling, roasting or panfrying to add rich, smoky flavor with an enticing wood-smoked aroma.
