America's best butcher shops are famous for their "house rubs" created especially for the day's prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch.
- Savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.
- Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.
- 3 oz.
- A Williams Sonoma exclusive.
