New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mixes make it easy to whip up three of Joy's signature recipes in your own kitchen, using just a few fresh ingredients.
Espresso Chocolate Sheet Cake with Peanut Butter Frosting: Rich chocolate-espresso cake and billowy peanut butter frosting are a classic flavor combination that will delight kids and adults alike.
Neapolitan Frosting Sheet Cake: Topped with billowy chocolate, vanilla and strawberry frostings, this tender chocolate cake has a colorful Neapolitan look and flavors to satisfy every sweet tooth.
Vanilla Sheet Cake with Praline Glaze: This decadent treat pairs classic vanilla cake with a brown sugar pecan praline glaze for irresistible flavor.
- 3 lb. 13.68 oz. total.
- Each mix makes 9" x 13" sheet cake.
- Certified kosher by Star-K.
- Shipped fresh.
