Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Won't corrode or rust, even with heavy use.
- Extra-thick rolled edge ensures maximum durability and resistance to warping.
- Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
- Made exclusively for Williams Sonoma.
