The traditional way to bake rustic loaves with crispy crusts, our bread pot is inspired by heritage European bakeware and handcrafted in Portugal. The glazed stoneware absorbs and distributes heat evenly so bread bakes to a consistent, golden finish while the domed lid retains moisture for a moist, fluffy interior.
- Glazed stoneware absorbs and distributes heat evenly for uniform baking.
- Lid retains steam to ensure moist, tender bread with crisp crust.
- Lid and pot can be used separately to bake casseroles, roast vegetables and braise meat.
- Microwavable; oven, broiler and dishwasher safe.
- Handcrafted in Portugal.
