Our premium mixes make it easy to create artisan-style bread that tastes like it came from an Italian village bakery. We included all the dry ingredients you need for perfect results. Just add water and oil – plus an egg for the Parmesan Garlic bread –then knead, shape and bake. For an extra-special treat, serve the bread warm from the oven.
- Williams Sonoma Artisan Parmesan Garlic Bread Mix: Italian-style bread features the classic flavors of garlic and aged Parmesan cheese. (14 oz.; makes 1 lb. loaf)
- Williams Sonoma Artisan Rosemary Focaccia Bread Mix: Light, fluffy Italian flatbread accented with fragrant rosemary. (17.6 oz.; makes 9" x 13" focaccia)
- Set of two includes one of each flavor.
- Just add water and oil – plus an egg for the Parmesan Garlic bread.
