For a showstopping fall dessert, use our mix to bake a moist, tender Bundt® cake bursting with the festive flavors of pumpkin and spice. The special blend begins with premium organic pastry flour and real pumpkin, accented with aromatic cinnamon, ginger, cloves and nutmeg. Just add eggs, butter, and milk or water. Decorate the cake with a sprinkling of confectioners' sugar or a simple glaze. For an extra-decadent treat, serve slices with whipped cream and caramel sauce.
- 2 lb.
- Just add eggs, butter, and milk or water.
- A Williams Sonoma exclusive.
- Made in USA using American and imported ingredients.
