French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The PFOA-free nonstick finish releases pastry intact.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports baked crust while you slip off pan's outer ring.
- Pan bottom also aids in transferring tart to plate or cake stand.
- Nonstick exterior finish simplifies cleanup.
- Pan equally suited to preparing savory quiches.
- Made in France by a company that has produced quality bakeware since 1887.
