Bake a gluten-free vanilla pound cake that's as luscious as the best made-from-scratch versions. It's simple with our premium mix and a few fresh ingredients. Featuring Madagascar vanilla and a special blend of gluten-free flours, the cake turns out flavorful and buttery, with an exceptionally light and tender crumb. For a memorable dessert, top slices of the cake with freshly whipped cream and seasonal fruit, or cut it into cubes to swirl in chocolate fondue.
Net Weight/Yield
- 1 lb. 0.5 oz. (makes one 8" x 4" loaf).
- 10 servings.
