Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods, roasted vegetables and other oven-prepared foods turn out beautifully and release easily, every time. A classic in professional kitchens, our jelly roll pan is endlessly useful for baking sweet and savory pastries, making candy or drying herbs, or placed underneath a cooling rack to collect crumbs.
- Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts.
- Lightweight aluminized steel construction.
- Redesigned chevron pattern on surface increases airflow for even baking and browning.
- Silicone finish promotes easy release.
- Made exclusively for Williams Sonoma.
- Sold individually or as a set of two.
