Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and release easily, every time. This freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt.
- Lightweight aluminized steel construction.
- Redesigned chevron pattern on interior surface increases airflow for even baking and browning.
- Silicone finish promotes easy release.
- Broiler and freezer safe.
- Made exclusively for Williams Sonoma.
- Sold individually or as set of two.
