After years spent perfecting their delicious, naturally leavened, whole-grain bread, Mark Bittman and Kerri Conan discovered the simplest method is actually the best. This essential baking book features a bounty of recipes for every taste, from hearty seeded loaves to soft pretzels, pizza and cinnamon rolls – along with professional tips to take your baking to new heights.
- Includes 81 recipes for whole-grain breads, pizzas, flatbreads, pastries and more.
- Recipe highlights include No-Knead Olive Bread, Savory Hand Pies With Spinach & Feta and Chocolate Chunk Torte.
- Hardcover, 256 pages.
