Vegan, At Times: 120+ Recipes for Every Day or Every So Often

Jessica Seinfeld's new recipes are so delicious and satisfying, you might forget they're vegan. The New York Times best-selling author demonstrates how easy it is to create plant-based meals, taking the guesswork out of vegan cooking with recipes the whole family will enjoy.

• Contains more than 120 vegan recipes for breakfast, lunch, snacks and dessert.
• Recipe highlights include Chocolate Banana Bread, Spaghetti and Meatless Balls, Butternut Squash and Quinoa Soup, and Sunny's Mint Chip Ice Cream.
• Hardcover, 256 pages.