This extraordinary extra-virgin olive oil is crafted from Spanish olives according to a 30-year-old recipe. Arbequina olives from Catalonia are blended with Andalusian Hojiblanca olives – an early-harvest variety favored for its intense fruitiness. The result is a smooth, mild oil with distinct flavors of ripe tropical fruit rounded out with pepper and a slight bitterness. Ideal for both cooking and finishing, the versatile oil is delicious drizzled on sautéed vegetables, salads, grilled fish and roasted meat. It also works well as a base for homemade mayonnaise and pesto, or as a dipping oil for fresh bread. A great gift for your favorite foodie, the oil arrives in a white stoneware bottle that protects it from the harmful effects of sunlight.
- 16.9 fl. oz.
- Reusable stoneware bottle.
- Made in France using Spanish olives.
