For the ultimate eggs, any way you like them, count on this seasoning from the kitchen of Gaby Dalkin, the creative cookbook author and talented food blogger behind What's Gaby Cooking. To take your favorite egg dishes to delicious new heights, the brilliant blend combines fleur de sel, black pepper and garlic. Fragrant chives, parsley and tarragon add the finishing touch. Sprinkle the seasoning on fried, poached or hard-cooked eggs – or whisk it into beaten eggs, then scramble as desired.
