Impart brilliant flavor to foods with this tangy-sweet glaze made with VSOP (Very Special Old Pail) balsamic vinegar aged for 12 to 25 years in French oak barrels, where it reduces to a syrupy, intensely flavorful condiment. The thickened dark-brown glaze is great for drizzling over roasted or grilled meats and vegetables, sampling with cheeses or sprinkling over salads and is a stellar ingredient in sauces and dressings.
