Whip up hearty Italian dishes in no time with our vegetarian sauces. Each one is prepared using the finest ingredients like ripe tomatoes, traditional Mediterranean herbs and fragrant garlic for authentic flavor. Pair the versatile sauces with pasta, polenta, calzones, pizza or flatbread. Prep is simple – just heat, serve and enjoy.
- Williams Sonoma Mushroom Bolognese Pasta Sauce: Vegetarian sauce is a hearty blend of champignon mushrooms, tomatoes and onions, slow-simmered with Barolo wine, garlic and aromatic herbs. (1 lb. 8.3 oz.; 6 servings)
- Williams Sonoma Rustic Vegetable Pasta Sauce: Rustic sauce celebrates the summer harvest with a blend of tomatoes, peppers, zucchini, eggplant and Italian herbs. (1 lb. 8.3 oz.; 5–6 servings)
- Set of two includes one of each.
- Made in Italy.
