Named one of the "Top 3 in the World" by Gourmet magazine, Knipschildt truffles are truly unparalleled. The other culinary creations from the company's in-house patisserie are equally exceptional. Made in the style of a European custard tart, this indulgent cake features a crunchy oat cookie crust. It's filled with ooey-gooey caramelized tangerine custard enhanced with plenty of butter, a dash of Hawaiian sea salt and a delicate kick of ancho chile.
- 7 3/4" diam., 1 1/4" high.
- 8 servings.
- Shipped frozen.
- Made in USA using American and imported ingredients.
