Our signature wooden kitchen utensils were developed with the "function first" philosophy of our founder, Chuck Williams. To create the most comfortable hold, Mediterranean olivewood is tumbled for an ultrasmooth finish, and the handle is tapered for a natural grip. The flat, beveled surface of our roasting scoop excels at lifting and serving meat, roasted vegetables and seafood.
- Crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
- Flat end useful for scraping browned bits from pan bottom for gravies and sauces.
- Safe for use with nonstick, glass and porcelain cookware.
- Made in Italy.
