In Italian family kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for Chicken Parmesan. We slowly simmer vine-ripened tomatoes, onions and Merlot wine with Parmesan cheese, seasoning the sauce with basil, garlic and oregano, adding crushed red pepper for a touch of heat.
