When it comes to satisfying, soul-warming comfort food, nothing tops the twice-baked potato. Our gourmet take on this homespun classic starts with jumbo russet potatoes, baked until tender and flaky, then mixed with all the fixings, including butter, cream cheese, sour cream, cheddar and bacon. Two are topped with blue cheese and two are topped with perfectly grilled mushrooms. All the spuds are generously sized to serve as hearty side dishes or as entrées to pair with a side salad. Just bake until hot and bubbly, then serve and enjoy.
- Set of 4 includes 2 Blue Cheese potatoes and 2 Mushroom potatoes.
- Approx. 2 lb. 8 oz. total (serves 4).
- Shipped frozen.
