Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatula has a firm but flexible stainless-steel blade with a rounded tip that helps spread batter to the edges of round pans. Its solid walnut handle provides a firm, comfortable grip.
- Rounded blade tip facilitates uniform spreading and smoothing.
- Crafted of durable, polished stainless steel with walnut handle.
- Made with FSC®-certified wood from responsibly managed forests.
