This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry dough, and efficiently sections yeast dough. The walnut handle provides a comfortable grip, while markings etched into the blade make it easy to measure accurately before cutting.
- Wide stainless-steel blade is exceptionally durable.
- Blade features convenient measurement markings in 1/2" increments.
- Richly grained walnut handle.
- Made with FSC®-certified wood. Your purchase helps support healthy forests and ecosystems worldwide.
